Pumpkin Butter
Ingredients:
1 can (15 oz.) Pure Pumpkin
2/3 cup packed brown sugar
1/4 cup honey
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Creamy Garlic Dip
Ingredients:
1 cup reduced-fat sour cream (may substitute regular or fat-free sour cream)
1/2 cup dry Instant Nonfat Dry Milk
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Pizza Margherita
Ingredients:
1 package (12.7 ounces) any variety Focaccia Bread Mix
2 roma tomatoes, thinly sliced
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Crab Curry Dip
Ingredients:
1 package (8 ounces) light cream cheese (Neufchâtel), softened 1/2 cup Evaporated Fat Free Milk
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Cheese and Chile Beef Dip
Ingredients:
2 packages (11 oz. each) frozen Creamed Chipped Beef, defrosted according to package directions
1 package (8 oz.) cream cheese, softened
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Hot Spinach Dip with Cheesy Chips
Ingredients:
1 package (9 ounces) frozen Spinach Soufflé, prepared according to package directions
1 package (3 ounces) cream cheese, softened
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Cheese and Chile Beef Dip
Ingredients:
2 packages (11 oz. each) frozen Creamed Chipped Beef, defrosted according to package directions
1 package (8 oz.) cream cheese, softened
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Cheese and Chile Beef Dip
Ingredients:
2 packages (11 oz. each) frozen Creamed Chipped Beef, defrosted according to package directions
1 package (8 oz.) cream cheese, softened
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Paper-Wrapped Chicken
Ingredients:
6 (about 1 1/2 lb. total) boneless, skinless chicken breast halves, cut into 1/2-inch pieces
3 tablespoons Cooking Soy Sauce
1 tablespoon peeled, finely chopped fresh ginger
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Cheddar Corn Dip
How to Prepare:
1 package (10 oz.) frozen Welsh Rarebit, defrosted according to package directions
3 tablespoons all-purpose flour
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Cheesy Bean Dip
Ingredients:
1 package (11-oz.) frozen Welsh Rarebit, cooked according to pkg. directions, kept hot
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Bean and Spinach Dip
Ingredients:
1 package (12-oz.) frozen Creamed Spinach, prepared according to package directions
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Creamy Deviled Eggs
Ingredients:
12 large hard-cooked eggs, peeled
1/4 to 1/3 cup Evaporated Lowfat 2% Milk
3 1/2 tablespoons light mayonnaise
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Vietnamese Egg Rolls
Ingredients:
FILLING
6 dried shiitake mushrooms
6 ozs. ground pork
6 ozs. frozen or canned crabmeat, defrosted and drained
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Spicy Scallop Dumplings
Ingredients:
1/2 lb. fresh scallops, finely chopped
1/4 cup finely chopped white onion
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Pesto Twists
Ingredients:
1 package (17.3 ounces) frozen puff pastry sheets, thawed
1 container (7 ounces) Refrigerated Pesto with Basil
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Tuna Canapés
Ingredients:
3 cans (6 oz. each) solid white tuna packed in water, drained
1/3 cup mayonnaise
1/4 cup Media Crema
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Chile and Cheese Spirals
Ingredients:
4 ounces cream cheese, at room temperature
1 cup (4 ounces) shredded cheddar cheese
1 can (4 ounces) diced green chiles
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Refreshing Vegetarian Spring Rolls
Ingredients:
2 tablespoons canola oil
1 1/2 teaspoons finely chopped garlic
8 ozs. flavored, baked tofu, shredded
1 cup sunflower greens or bean sprouts
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Risotto Stuffed Mushrooms
Ingredients:
1 package (5.5 ounces) Risotto with Portobello Mushrooms, cooked and kept warm
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Roasted Garlic
Ingredients:
1 garlic bulb
1 teaspoon olive oil
1 sprig fresh rosemary
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Easy Cheesy Fondue
Ingredients:
2 packages 10 oz. frozen Welsh Rarebit
1/4 cup sour cream
1/2 cup (2 oz.) shredded cheddar cheese
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Spinach and Sausage Stuffed Mushrooms
Ingredients:
1 package (12 oz.) frozen Spinach Soufflé, defrost according to package directions
2 tablespoons butter or margarine
3 tablespoons chopped onion
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Cheddar Beef Bread
Ingredients:
2 packages 11 oz. each frozen Creamed Chipped Beef, defrosted
2 cups 8 oz. each shredded cheddar cheese
1 can 8 oz. water chestnuts, drained and chopped
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Mini Beef and Pepperoni Pizza Rolls
Ingredients:
1 container (15 ounces) Refrigerated Tomato Herb Parmesan Sauce
8 ounces ground beef, cooked and drained
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