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Appetizers |
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Italian Sausage Cheese Balls
Ingredients:
1 pound Italian sausage, casings removed
3 cups biscuit mix
2 cups grated sharp cheddar cheese
Preheat oven to 375*F (190*C).
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Chinese Meatballs
Ingredients:
1 1/2 cups rice, cooked
1 (4-ounce) can mushrooms
1 pound lean ground beef
1/2 cup soft bread crumbs
2 tablespoons soy sauce
2 cloves garlic, crushed
1 large egg
1 tablespoon vegetable oil
1 teaspoon beef base or bouillon granules
1 cup hot water
2 tablespoons soy sauce
2 tablespoons cornstarch
2 onions, chopped
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
2 celery ribs, diagonally thin sliced
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Appetizer Meatballs
Ingredients:
2 pounds lean ground pork
1 cup ice water
1/4 cup soy sauce
1/4 teaspoon freshly ground black pepper
Heat oven to 375 degrees F.
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California Lamb Canapes
Ingredients:
12-ounces lamb meat, ground medium
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 tablespoon fresh mint chopped fine
2 1/2-ounces dried apricots chopped fine
1/4 cup sliced scallions
2 cloves garlic, peeled, chopped fine
1/2 teaspoon red chili flakes
1 large whole egg, beaten
Freshly grated Parmesan cheese, as needed
6 slices plain white bread
1/4 cup more or less, melted unsalted butter
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Crispy Baked Ravioli
Ingredients:
1/2 cup Italian dry bread crumbs
1/4 cup freshly grated Parmesan cheese
1/2 cup LAND O LAKES® Sour Cream
1/4 cup milk
1 (9-ounce) package refrigerated cheese-filled ravioli
3/4 cup pasta sauce, warmed
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