Cheese Pastries
Ingredients:
1 package (10-oz.) Welsh Rarebit, defrosted according to package directions
1 package (11-oz.) pie pastry mix
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Loaded Pita Nachos
Ingredients:
1 can (15 oz) chili with beans
3 round pita breads
1 tablespoon vegetable oil
1 can (4-oz) Diced Green Chiles
2 tablespoons all-purpose flour
1/8 teaspoon hot pepper sauce
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Cheesy Tortilla Spirals
Ingredients:
1 package (11 ounces) STOUFFER'S frozen Creamed Chipped Beef, defrosted*
2 packages (3 ounces each) cream cheese, softened
1/3 cup (about 1 1/2 ounces) shredded cheddar cheese
2 teaspoons lime juice
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Cheddar Corn Dip
Ingredients:
1 package (10 oz.) STOUFFER'S frozen Welsh Rarebit, defrosted according to package directions
3 tablespoons all-purpose flour
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Sweet and Spicy Toasted Pecans
Ingredients:
2 TB butter
2 TB brown sugar
1 TB maple syrup
1/2 tsp sea salt, or to taste (use less if butter is salted)
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Grilled Peppers with Herbed Goat Cheese
Ingredients:
1 yellow pepper
1 red pepper
1 TB extra virgin olive oil
Salt and freshly ground black pepper to taste
1 (5.5 oz) package goat cheese with herbs and garlic
2 TB slivered fresh basil leaves
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Tomato Bruschetta Spread
Ingredients:
6 medium Roma tomatoes, chopped (about 21/2 to 3 cups)
1/2 cup olive oil packed sun dried tomatoes, slivered
1/4 cup roasted garlic*, chopped
2 TB extra virgin olive oil
1/2 cup pitted oil-cured olives, chopped
1/2 cup fresh basil, chopped
sea salt
freshly ground black pepper to taste
grated Parmigiano Reggiano cheese to taste
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Crispy Garlic Tofu Bites
Ingredients:
1/2 cup tamari
6 cloves garlic, minced, about 3 tsp
21/2 TB lemon juice
1/2 cup orange juice concentrate
1/2 cup tamarind paste
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Spinach Feta Bites
Ingredients:
1/2 of a 10-ounce package frozen chopped spinach (thawed and squeezed dry)
6 ounces Feta cheese, crumbled, divided use
1/4 cup reduced-fat ricotta OR cottage cheese
2 tablespoons green onions (finely chopped)
1/2 tablespoons dried oregano leaves
Salt and ground pepper
1 large egg
24 mini pastry shells
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Potato Skins
Ingredients:
4 russet potatoes
1/4 teaspoon ground black pepper
1/4 cup green onion, chopped
Seasoned salt to taste
Cooking spray, nonstick, butter flavored as needed (see note)
Sour cream, to taste
Preheat oven to 400°F.
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Sausage Stuffed Mushrooms
Ingredients:
1/2 pound Honeysuckle White Sweet Italian Sausage
1/4 cup onion, diced
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1/4 cup bread crumbs
1/4 cup freshly grated Parmesan cheese
1/2 pound mushrooms, large white
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Nutty Stuffed Mushroom Caps
Ingredients:
18 large mushroom caps, about 1-pound total
1/4 cup reduced-sodium chicken broth
1/4 cup chopped shallots
1 Italian plum tomato, or other small tomato, diced
1/3 cup chopped California walnuts
2/3 cup fat free mayonnaise
1 1/2 cups fresh white bread crumbs
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
Salt and pepper to taste
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Crispy Cheddar Potato Skins
Ingredients:
6 large baking potatoes
2 tablespoons vegetable oil, divided use
1 tablespoon salt
1/4 cup chopped peeled red onion
1 pound ground turkey
1 packet Taco Seasoning Mix
3/4 cup water
3 cups shredded cheddar cheese
1 cup sour cream, optional
Salsa, optional
1/4 cup chopped green onion, optional
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Cream Cheese Stuffed Mushrooms
Ingredients:
2 pounds medium mushrooms
6 tablespoons butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crumbled blue cheese
2 tablespoons chopped onion
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Cheesy Potato Wedges
Ingredients:
1 (24-ounce) package frozen potato wedges
8-ounces (2 cups) Cheddar Cheese, shredded
8 slices crisply cooked bacon, crumbled
1/4 cup sliced green onions
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Smoked Turkey and Corn Fritters
Ingredients:
1 (15-ounce) can corn, drained
1 cup smoked turkey, finely chopped
1 large egg, slightly beaten
1 (4-ounce) can Diced Green Chiles
1/2 cup milk
3 tablespoons butter OR margarine, melted
1 teaspoon hot pepper sauce
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 (16-ounce) can Salsa - Homestyle Recipe
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Pepperoni Puffs
Ingredients:
1 (10 3/4-ounce) can condensed cream of chicken soup
1/4 cup melted vegetable shortening
3 cups biscuit mix
3/4 cup chopped pepperoni
2 tablespoons finely chopped green onions
1/2 teaspoon caraway seed
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Chicken Almond Puffs
Ingredients:
1 1/2 cups finely chopped cooked chicken
1/3 cup chopped toasted almonds
1 cup chicken broth
1/2 cup vegetable oil
2 teaspoons Worcestershire sauce
1 tablespoon dried parsley leaves
1 teaspoon seasoned salt
1 teaspoon celery seed
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 large eggs, beaten
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Appetizer Shrimp Puffs
Ingredients:
6 tablespoons butter
3/4 cup water
3/4 cup all-purpose flour
1/4 teaspoon garlic salt
3 large eggs
1 cup chopped shrimp
1/4 cup sliced green onion
5 tablespoons freshly grated Parmesan cheese, divided use
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Cheese Sticks
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1 cup shredded cheddar cheese
1/2 cup butter
3 tablespoons ice water
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Crispy Oriental Pizza
Ingredients:
1 cup chopped cooked pork loin
3 tablespoons hot and spicy barbecue sauce
1 Lavosh (Armenian cracker bread)*
1/2 cup chopped fresh mushrooms
1/2 medium red bell pepper, thinly sliced
1/4 cup chopped green onion
1 1/2 cups shredded mozzarella cheese
2 tablespoons chopped fresh cilantro
1/3 cup hoisin sauce
2 tablespoons plum sauce
1 tablespoon creamy peanut butter
1/2 teaspoon crushed garlic
1/4 teaspoon grated ginger root
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Beef & Roasted Pepper Crostini
Ingredients:
3/4 pound thinly sliced deli roast beef
3 tablespooons olive oil
2 large cloves garlic, minced
2 loaves (8-ounces each) French bread (about 2 1/2-inch diameter), cut into 1/2-inch thick slices
1 (12-ounce) jar roasted red peppers, rinsed, drained, chopped
2 cups shredded Italian cheese blend
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Mushrooms Neptune
Ingredients:
1 (8 ounce) package light cream cheese
1 (4 ounce) can crab meat, drained
5 ounces smoked salmon tips
2 green onions, finely chopped
1/4 cup freshly grated Parmesan cheese
30 medium mushrooms
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1 tablespoon fresh lemon juice
Dash Tabasco sauce
Preheat oven to 425 degrees.
In a large bowl, beat cream cheese until fluffy.
Drain crab meat well.
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Crab Florentine Mushrooms
Ingredients:
1 (12-ounce) package Spinach Soufflé
40 large fresh mushrooms, (about 2-inches in diameter)
2 green onions, diced
2 cloves garlic, minced
2 tablespoons butter OR margarine
1 cup (4-ounces) freshly shredded Parmesan cheese, divided use
1/2 cup fine, dry bread crumbs
2 (6-ounce) cans lump crabmeat, drained
2 tablespoons mayonnaise
1/2 teaspoon hot sauce
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Chipped Beef Cheese Ball
Ingredients:
2 (8-ounce) packages of cream cheese
2 regular-sized packages of chipped beef
2 heaping tablespoons of horseradish
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