Ingredients:
1 package (12.7 ounces) any variety Focaccia Bread Mix
2 roma tomatoes, thinly sliced
1 cup (4 ounces) shredded mozzarella cheese
2 tablespoons Refrigerated Freshly Shredded Parmesan Cheese
1 tablespoon thinly sliced fresh basil
How to Prepare:
Preheat oven.
Prepare focaccia dough according to steps 1 and 2 of package directions, stirring in topping with flour and yeast.
Place tomato slices over dough; sprinkle with mozzarella and Parmesan cheeses.
Bake for 12 to 18 minutes or until golden around edges. Cool in pan on wire rack for 1 to 2 minutes. Sprinkle with basil just before serving.
|
