Ingredients: 1 cup reduced-fat sour cream (may substitute regular or fat-free sour cream) 1/2 cup dry Instant Nonfat Dry Milk
2 tablespoons sliced green onion 1 tablespoon cider vinegar 1 clove garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon ground black pepper
How to Prepare: Combine sour cream, dry milk, green onions, vinegar, garlic, salt and pepper in small bowl; stir until smooth. Serve with assorted cut-up fresh vegetables.