Ingredients:
1 (9 oz) graham cracker crust
1 cup powdered sugar
1 package (3 oz) cream cheese, softened
1/4 cup (1/2 stick) butter, softened
2 packages (12 oz ea) frozen Harvest Apples, prepared according to package directions, chilled
1 cup frozen whipped topping, thawed
1/4 teaspoon ground cinnamon
How to Prepare:
Beat sugar, cream cheese and butter in a medium mixer bowl until smooth. Spread over crust.
Combine escalloped apples, whipped topping and cinnamon in a medium bowl; spoon over cream cheese mixture. Refrigerate for one hour before serving.
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