Crusted Lamb and Potatoes
Ingredients:
3 pounds russet potatoes, peeled and cut into 3/4-inch-thick slices
1 1/2 cups chicken broth
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Creamy Crab Canapés
Ingredients:
1 can (6 ounces) canned crabmeat, well drained
1 medium tomato, seeded and finely chopped
1/2 cup chopped, cooked cactus (nopalitos)
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Nacho Chicken Tacos
Ingredients:
1 package (10-oz.) frozen Welsh Rarebit, prepared according to package directions
8 Taco Shells (12 ct)
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Chicken Paella
Ingredients:
1 tablespoon vegetable oil
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
1 cup (about 3 ounces) sliced fresh mushrooms
3/4 cup long-grain white rice
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Lemon Grass with Beef
Ingredients:
12 ozs. beef flank steak or skirt steak, cut into very thin strips
2 tablespoons vegetable oil
2 teaspoons ginger juice or finely chopped fresh ginger
1 teaspoon granulated sugar
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Salsa Chicken Over Rice
Ingredients:
2 cups cooked white rice, kept warm
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into strips
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Cheesy Beef and Green Chile Rice
Ingredients:
1 can (14.5 fluid ounces) beef broth
1/2 cup chopped onion
2 cups instant rice
1 package (10 ounces) frozen Welsh Rarebit, defrosted*
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Grilled Salmon in Barbecue Sauce
Ingredients:
2 tablespoons peanut oil
1 medium onion, peeled and chopped
1 clove large garlic, peeled and chopped
1 1/2 cups ketchup
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Chicken & Rice Casserole
Ingredients:
2 cups cooked rice
2 cups (8 ounces) shredded Monterey Jack cheese
1 1/2 cups cooked, chopped chicken breast meat
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Seaside Tacos
Ingredients:
2 cans (6-oz.) tuna, drained
1/2 cup Salsa - Thick & Chunky (Medium)
3 tablespoons mayonnaise
1 package (12-ct.) Taco Shells (12 ct)
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Tuna Noodle Casserole
Ingredients:
3 cups dried medium egg noodles
1 cup frozen green beans
Nonstick cooking spray
1 slice whole-grain bread, crumbled into coarse bread crumbs
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Cheesy Tuna and Rice Dish
Ingredients:
1/3 cup butter
1 small onion, chopped
3 tablespoons all-purpose flour
1/4 teaspoon salt
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Mexican Spaghetti
Ingredients:
12 ounces extra-lean ground beef or turkey
1 small onion, chopped
1 cup bottled chunky salsa
1 cup frozen whole-kernel corn
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Beef & Broccoli
Ingredients:
1 packet (1 oz.) Beef & Broccoli Seasoning Blend
3/4 cup water
2 tablespoons soy sauce
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Cuban Picadillo
Ingredients:
3 tablespoons bacon drippings
1 large potato, peeled and coarsely chopped
1 lb. ground beef
1 cup chopped ham
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Lemon-Dill Salmon
Ingredients:
Nonstick cooking spray
4 (6 ounces each) salmon fillets
2 teaspoons chopped fresh dill
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Baked Ziti With Italian Sausage
Ingredients:
8 ounces dry ziti pasta
2 teaspoons olive oil
12 ounces mild Italian sausage links, casings removed
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Pepper Steak
Ingredients:
2 pounds round steak, thinly sliced across the grain
1/4 cup flour
1/2 cup vegetable oil
1 1/2 cups julienned seeded green bell peppers
1 cup sliced mushrooms
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Chinese Grilled Shortribs
Ingredients:
4 pounds baby back ribs
1/3 cup sesame oil
4 1/2 tablespoons creamy peanut butter
4 tablespoons brown sugar
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Chicken Paella
Ingredients:
1 tablespoon vegetable oil
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
1 cup (about 3 ounces) sliced fresh mushrooms
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Cheesy Beef and Green Chile Rice
Ingredients:
1 can (14.5 fluid ounces) beef broth
1/2 cup chopped onion
2 cups instant rice
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Oven-Fried Chicken
Ingredients:
2 tablespoons butter or margarine, melted
2 large eggs, beaten
2 tablespoons milk or water
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Baked Mustard Chicken
Ingredients:
Nonstick cooking spray
1/4 cup mustard
1/4 cup Evaporated Fat Free Milk
1/4 cup plain, dry bread crumbs
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Chicken & Rice Casserole
Ingredients:
2 cups cooked rice
2 cups (8 ounces) shredded Monterey Jack cheese
1 1/2 cups cooked, chopped chicken breast meat
1 can (12 fluid ounces) Evaporated Milk
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Black Pepper Beef
Ingredients:
1/2 lb. boneless skirt or flank steak, cut into 3-inch strips
3 teaspoons Seasoning Sauce, divided
2 teaspoons cooking sherry or rice wine
1 1/2 teaspoons garlic powder
1/4 cup water
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