Lime-Sauced Chicken
Ingredients:
4 (about 1 lb. total) boneless, skinless chicken breast halves
3/4 cup Apple Premium 100% Juice
Juice from 1 lime
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Asian Flank Steak
Ingredients:
2 lbs. flank steak, cut in half
1 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
1 cup water
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Citrus Marinated Salmon
Ingredients:
1 organic navel orange
1 organic lemon
1 filet of salmon, about 11/2 to 2 lbs
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Rotisserie Chicken Pot Pie
Ingredients:
3 TB butter, divided
1 medium onion, diced
2 large carrots, peeled and diced
2 celery stalks, thinly sliced
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Traditional Meat Loaf
Ingredients:
2 lb lean ground beef
1/2 cup rice cracker crumbs
1 small onion, cut in half (optional for 1/2 the onion)
1 cup grated carrots
1 egg
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Penne and Beans
Ingredients:
1/3 cup organic extra virgin olive oil
3 cloves garlic, finely chopped
1 medium onion, chopped
1 red pepper, julienned
1 green pepper, julienned
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Linguine and Shrimp
Ingredients:
3/4 cup Italian dressing
2 cloves garlic, finely minced
1/4 cup chopped flat-leaf parsley
2 teaspoons grated lemon peel
1 teaspoon salt
Freshly ground black pepper
1 medium yellow squash, julienned
1 medium zucchini, julienned
1 large carrot, shredded
1 pound peeled and deveined shrimp
3 green onions, chopped
12 ounces linguine, cooked according to package directions
Freshly grated Parmesan cheese for accompaniment
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Fettuccine with Herbed Shrimp
Ingredients:
12 ounces fresh or frozen, peeled, divined shrimp
6 ounces dry plain and/or spinach fettuccine
2 cups sliced fresh mushrooms
1 large onion, chopped
2 garlic cloves, finely minced
1 tablespoon olive or vegetable oil
1/4 cup dry white wine
1 tablespoon chicken base or instant bouillon granules
1 tablespoon chopped fresh basil or 1 teaspoon dried basil, crushed
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
1 teaspoon cornstarch
Freshly ground pepper to taste
2 medium tomatoes (preferably Romas), peeled, seeded and chopped
1/4 cup freshly grated Parmesan cheese
1/4 cup chopped Italian parsley (flat leaf)
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Crawfish Pasta with Chile Pepper Sauce
Ingredients:
12 dried tomatoes
1 jalapeño, sliced
12 ounces angel hair pasta
1 tablespoon olive oil
2 cloves garlic, minced
3/4 cup tequila
1 pound peeled crayfish
1/2 cup heavy cream
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Tuna Steak Fry
Ingredients:
1/4 cup vegetable oil, divided use
1 tablespoon grated fresh gingerroot
8 green onions, finely chopped
1 clove garlic, minced
1/4 teaspoon hot pepper sauce
1/4 cup water
4 (6-ounce) tuna steaks, 3/4-inch thick
1/2 cup all-purpose flour
1 teaspoon curry powder
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Fried Fish Tacos
Ingredients:
1 cup sour cream
1 tablespoon sugar
5 cups shredded cabbage
1/2 cup chopped fresh cilantro
1 cup dark beer
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 pounds cod fillets
Vegetable oil for frying
20 fresh corn tortillas
Purchased fresh salsa
Lime wedges
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Catfish-Potato Pancakes
Ingredients:
1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon lemon juice from concentrate
1 bunch green onions, chopped and divided
2 teaspoons Old Bay seasoning, divided
1 pound fresh farm-raised catfish fillets
1 small red bell pepper, chopped
1/2 cup vegetable oil, divided
1 (30-ounce) package country style hash browns, thawed
1/2 cup all-purpose flour
1/4 teaspoon salt
3 large eggs, lightly beaten
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Blackened Redfish
Ingredients:
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon crushed dried oregano
3 pounds redfish
1 1/2 cups butter, melted
2 teaspoons butter, melted
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Alaska Salmon Stir-Fry
Ingredients:
1 (3-ounce) package Oriental flavor ramen noodle soup
1 (14.75-ounce) can Alaska salmon, chunked and reserving liquid
2 tablespoons cornstarch
1 1/2 cups cold water
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1 (16-ounce) package frozen mixed stir-fry vegetables
1 (8-ounce) can sliced water chestnuts or 1 (15-ounce) can baby corn, drained
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Honey-Fried Chicken
Ingredients:
2 1/2 to 3 pounds chicken pieces
3/4 cup honey
3/4 cup buttermilk baking mix, or more if needed
2 teaspoons dry mustard
1/2 teaspoon paprika
Salt to taste
Pepper to taste
Vegetable oil
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Easy Maryland Fried Chicken
Ingredients:
2 tablespoons Butter
1/3 cup chopped onion
4 teaspoons all-purpose flour
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/3 cup chicken broth
1/3 cup half & half
4 deli fried chicken pieces, heated
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Chicken Piccata
Ingredients:
6 boneless, skinless, chicken breast halves
Salt and freshly ground pepper to taste
1/4 cup plus 2 tablespoons butter
1 tablespoon vegetable oil
1/2 cup dry white wine
3 tablespoons fresh lemon juice
2 tablespoons bottled capers, drained
3 tablespoon minced fresh parsley leaves
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Chicken Fajitas
Ingredients:
2 tablespoons lemon juice
2 tablespoons lemon juice
2 to 4 garlic cloves, finely minced
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon chopped fresh cilantro or 1/2 teaspoon dried cilantro
1/4 teaspoon dried oregano leaves, crushed
6 chicken breast halves, skinned and boned, cut into strips
1 dozen flour tortillas
2 tablespoons vegetable oil
1 green or red bell pepper, seeded and cut into strips
1 medium onion, cut in half and sliced into strips
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Chicken and Apple Stir-Fry
Ingredients:
6 dried mushrooms (such as shiitake or wood ear mushrooms)
12 ounces skinless, boneless chicken breast halves
3/4 cup cold water
3 tablespoons frozen orange, apple, or pineapple juice concentrate, thawed
2 tablespoons soy sauce
2 teaspoons cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground red pepper
1/4 cup sliced or slivered almonds
1 tablespoon vegetable oil
2 medium green, red, orange, and/or yellow bell peppers, cut into thin strips
2 medium apples, thinly sliced
Hot cooked long grain or brown rice
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Chinese Crispy Fish
Ingredients:
1 whole flounder (about 1 1/2 to 2 pounds)
1 cup all-purpose flour
Salt
Freshly ground black pepper
1/4 cup peanut oil
1/4 cup minced shallots
1 tablespoon chopped garlic
2 ounces dried wooded ear mushrooms, soaked in warm water for 30 minutes and drained
2 cups chicken stock
1 tablespoon cornstarch
2 teaspoons finely chopped parsley leaves
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Alaska Salmon Stir-Fry
Ingredients:
1 (3-ounce) package Oriental flavor ramen noodle soup
1 (14.75-ounce) can Alaska salmon, chunked and reserving liquid
2 tablespoons cornstarch
1 1/2 cups cold water
2 tablespoons to 3 soy sauce
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1 (16-ounce) package frozen mixed stir-fry vegetables
1 (8-ounce) can sliced water chestnuts or 1 (15-ounce) can baby corn, drained
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Curried Lamb with Rice
Ingredients:
1 pound lamb, cubed
1 1/2 cups chicken broth
1/2 cup chopped seeded tomato
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon turmeric
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 whole bay leaf
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 cup milk
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Crusted Lamb and Potatoes
Ingredients:
3 pounds russet potatoes, peeled and cut into 3/4-inch-thick slices
1 1/2 cups chicken broth
Upper thigh half (3 to 3 1/2 pounds) of 1 leg of lamb, trimmed of fat
Seasoning Paste (recipe follows)
Salt and freshly ground pepper
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California Lamb Chops with Mango Salsa
Ingredients:
Mango Salsa:
2 mangoes, peeled, pitted and cut into bite-sized chunks
1 red onion, peeled and diced small
2 tablespoons chopped fresh cilantro
Red pepper flakes, to taste
Salt and pepper, to taste
Juice of two fresh limes
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Broiled Lamb Chops
Ingredients:
2 1/2 pounds lamb chops
2 garlic cloves
1 tablespoon olive oil
2 teaspoons ground marjoram
1/4 teaspoon pepper
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