Fried Fish Tacos
Ingredients:
1 cup sour cream
1 tablespoon sugar
5 cups shredded cabbage
1/2 cup chopped fresh cilantro
1 cup dark beer
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 pounds cod fillets
Vegetable oil for frying
20 fresh corn tortillas
Purchased fresh salsa
Lime wedges
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Catfish-Potato Pancakes
Ingredients:
1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon lemon juice from concentrate
1 bunch green onions, chopped and divided
2 teaspoons Old Bay seasoning, divided
1 pound fresh farm-raised catfish fillets
1 small red bell pepper, chopped
1/2 cup vegetable oil, divided
1 (30-ounce) package country style hash browns, thawed
1/2 cup all-purpose flour
1/4 teaspoon salt
3 large eggs, lightly beaten
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Blackened Redfish
Ingredients:
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon crushed dried oregano
3 pounds redfish
1 1/2 cups butter, melted
2 teaspoons butter, melted
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Alaska Salmon Stir-Fry
Ingredients:
1 (3-ounce) package Oriental flavor ramen noodle soup
1 (14.75-ounce) can Alaska salmon, chunked and reserving liquid
2 tablespoons cornstarch
1 1/2 cups cold water
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1 (16-ounce) package frozen mixed stir-fry vegetables
1 (8-ounce) can sliced water chestnuts or 1 (15-ounce) can baby corn, drained
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Honey-Fried Chicken
Ingredients:
2 1/2 to 3 pounds chicken pieces
3/4 cup honey
3/4 cup buttermilk baking mix, or more if needed
2 teaspoons dry mustard
1/2 teaspoon paprika
Salt to taste
Pepper to taste
Vegetable oil
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