Ingredients: 1 can (15 oz.) Pure Pumpkin 2/3 cup packed brown sugar 1/4 cup honey
Broccoli & Cheese SoupIngredients: 1 (14 1/2-ounce) can chicken broth 1 (10-ounce) package frozen chopped broccoli 1 cup fat free skim milk Read More >>
Ingredients: 1 (14 1/2-ounce) can chicken broth 1 (10-ounce) package frozen chopped broccoli 1 cup fat free skim milk
Crusted Lamb and PotatoesIngredients: 3 pounds russet potatoes, peeled and cut into 3/4-inch-thick slices 1 1/2 cups chicken broth Read More >>
Ingredients: 3 pounds russet potatoes, peeled and cut into 3/4-inch-thick slices 1 1/2 cups chicken broth
Asian Spinach SaladIngredients: 2 tablespoons fresh orange juice1 tablespoon rice vinegar1/2 medium jalapeño pepper, finely chopped (2 teaspoons)1 tablespoon grated gingerrootRead More >>
Ingredients: 2 tablespoons fresh orange juice1 tablespoon rice vinegar1/2 medium jalapeño pepper, finely chopped (2 teaspoons)1 tablespoon grated gingerroot
Cheery Spiced CiderIngredients: 1 quart apple cider3/4 cup orange juice1/4 cup maraschino cherry juiceRead More >>
Ingredients: 1 quart apple cider3/4 cup orange juice1/4 cup maraschino cherry juice
Apple Butterscotch TartIngredients: 1 pastry for single-crust pie 5 cups peeled and thinly sliced tart green apples 1 cup Butterscotch Flavored Morsels 3/4 cup all-purpose flour Read More >>
Ingredients: 1 pastry for single-crust pie 5 cups peeled and thinly sliced tart green apples 1 cup Butterscotch Flavored Morsels 3/4 cup all-purpose flour