Asian Spinach Salad
Ingredients:
2 tablespoons fresh orange juice
1 tablespoon rice vinegar
1/2 medium jalapeño pepper, finely chopped (2 teaspoons)
1 tablespoon grated gingerroot
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Apple Coleslaw
Ingredients:
2 cups shredded red cabbage
2 cups bagged coleslaw mix
1 small apple, cored and diced
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Mexican Taco Salad
Ingredients:
1 pound ground beef or turkey
1 cup chopped onion
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Tahina Chicken Salad
Ingredients:
6 ounces dried udon noodles, broken in half
2 cups shredded, cooked chicken breast meat
1 cup chopped, unpeeled cucumber
3 tablespoons sesame paste (tahini)
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Peanut Sesame Pasta Salad
Ingredients:
Peanut dressing
1/2 cup creamy peanut butter
1/4 cup Cooking Soy Sauce
1/3 cup warm water
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Spinach Cheese Tortellini Salad
Ingredients:
1 package (9 ounces) Refrigerated Spinach Cheese Tortellini, prepared according to package directions, chilled
1 bag prepared salad greens
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Beef Tenderloin over Greens
Ingredients:
1 cup boiling water
1 Beef Flavor Bouillon Cube
1/4 cup balsamic vinegar
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Dilly Potato Salad
Ingredients:
1 1/2 pounds new potatoes
1 cup peas, cooked and drained
1 cup chopped celery
1/4 teaspoon salt
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Italian Salmon Caesar Salad
Ingredients:
1 package (10-oz.) fresh Caesar salad kit, (dressing and croutons included)
1 jar (6 oz.) marinated artichoke hearts, drained with liquid reserved
1/2 cup Kalamata olives or 1 can (4.25-oz.) sliced ripe olives, drained
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Tortellini and Shrimp Salad
Ingredients:
1 package (9 ounces) Refrigerated Spinach Cheese Tortellini, prepared according to package directions, chilled
1 package (10 ounces) romaine salad greens
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Spinach Salad With Cherries
Ingredients:
1/4 cup olive oil
1/4 cup red wine vinegar
2 teaspoons honey
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Crab Salad
Ingredients:
2/3 cup guava nectar
1/3 cup mayonnaise
1/4 cup apple cider vinegar
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Asian Pineapple Salad
Ingredients:
Dressing:
1/4 cup Cooking Soy Sauce
1/4 cup reserved pineapple juice (reserved from cole slaw)
1/4 cup fresh lime juice
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Cherry Coleslaw
Ingredients:
1/4 cup granulated sugar
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1/8 teaspoon salt
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Herbed Ravioli Salad
Ingredients:
1 package (20 ounces) Refrigerated Family Size Four Cheese Ravioli
1 container (15 ounces) Refrigerated Marinara Sauce
1/2 cup ranch dressing
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Oriental Ramen Salad
Ingredients:
2 tablespoons butter or margarine
1 package (3 ounces) dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
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Chicken Caesar Salad
Ingredients:
1/4 cup grated Parmesan or Romano cheese
1/4 cup light mayonnaise dressing
1 tablespoon water
1 tablespoon lemon juice
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Caesar Pasta Salad
Ingredients:
3 cups uncooked dried rotini pasta
10 ounces cooked turkey, cut into 1/2-inch cubes
1 cup Caesar salad dressing
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Kiwifruit Shrimp Salad
Ingredients:
1/2 pound kiwifruit, pared and sliced
1/2 pound (21-30/lb.) shrimp, shelled, deveined and cooked with tails intact
1/2 cup each finely julienned radish and pomegranate
1 head butter lettuce
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Vinaigrette Pasta Chicken Salad
Ingredients:
1 package (9 ounces) Refrigerated Three Cheese Tortellini
1 container (7 ounces) Refrigerated Pesto with Basil
3 tablespoons cider vinegar
1/2 teaspoon seasoned salt
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Caesar Salad
Ingredients:
1/4 cup (1 ounce) Refrigerated Freshly Shredded Parmesan or Romano Cheese
1/4 cup reduced-fat mayonnaise
1/4 cup water
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Potato Salad
Ingredients:
9 medium (about 3 pounds) boiling potatoes, peeled and cut into 1-inch chunks
2 Chicken Flavor Bouillon Cubes
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Asian Pineapple Salad
Ingredients:
Dressing:
1/4 cup Cooking Soy Sauce
1/4 cup reserved pineapple juice (reserved from cole slaw)
1/4 cup fresh lime juice
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Sweet Heat Cucumber Salad
Ingredients:
2 medium cucumbers, peeled, halved, seeded and thinly sliced
1/3 cup diced red bell pepper
1/4 cup fresh lime juice
2 to 3 tablespoons Sweet Chili Sauce
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Middle Eastern Spinach Salad
Ingredients:
6 cups spinach leaves, fresh
1 1/4 cups red apple, unpeeled, chopped
1/4 cup raisins
2 tablespoons green onion, sliced
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