Ingredients:
1 pound ground beef or turkey
1 cup chopped onion
1 cup Salsa - Thick & Chunky (Medium)
3/4 cup water
1 packet (1.25-oz.) Taco Seasoning Mix - Regular
1 can (15-oz.) kidney or pinto beans, rinsed and drained
1 can (4-oz.) Diced Green Chiles
6 tortilla shells, or 3 cups tortilla chips
6 cups shredded lettuce
3/4 cup nacho and taco blend shredded cheese, divided
How to Prepare:
Cook beef and onion until beef is browned; drain. Stir in salsa, water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 2 to 3 minutes. Stir in beans and chiles.
Layer ingredients as follows in each shell: 1 cup lettuce, 3/4 cup meat mixture, 2 tablespoons cheese, guacamole and tomatoes for garnish. Serve with Thick & Smooth Taco Sauce, if desired.
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