Beef Soup with Vegetables
Ingredients:
1/4 pound ground beef
1/4 cup chopped onion
1/4 cup chopped celery
1 cup hot water
1/2 cup diced, peeled potato
1/4 cup sliced, peeled carrot
1/8 teaspoon crushed dried basil
1/4 teaspoon paprika
1 bay leaf
1 tomato, seeded and diced
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Beef Potato Soup
Ingredients:
1/2 pound lean ground beef
3 cups water
1 cup sliced onion
1/2 cup chopped celery
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 bay leaf
2 whole cloves
1 1/2 cups cubed scrubbed potatoes
1/2 cup sliced carrot
2 tablespoons chopped fresh flat-leaf parsley
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Barley-Cheese Soup
Ingredients:
1 (10-ounce) can chicken broth
2 cups broccoli, chopped
1 cup carrot, sliced
1/2 cup onion, chopped
1/2 cup barley
1 garlic clove, crushed
1 teaspoon salt
1/8 teaspoon pepper
2 cups water
1/3 cup all-purpose flour
1 1/2 cups milk, divided use
1 1/2 cups shredded Swiss cheese
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Nectarine Soup
Ingredients:
2 cups peeled, pitted and sliced nectarines
1/2 cup sour cream
1/2 cup dry white wine, such as semillon or sauvignon blanc
1/4 cup fresh mint leaves
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Chilled Cucumber Soup II
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
4 cucumbers, peeled, seed and chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped celery
1 package dry onion soup mix
2 cups water
2 cups half-and-half
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