Beef Soup with Vegetables
Ingredients: 1/4 pound ground beef 1/4 cup chopped onion 1/4 cup chopped celery 1 cup hot water 1/2 cup diced, peeled potato 1/4 cup sliced, peeled carrot 1/8 teaspoon crushed dried basil 1/4 teaspoon paprika 1 bay leaf 1 tomato, seeded and diced
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Beef Potato Soup
Ingredients: 1/2 pound lean ground beef 3 cups water 1 cup sliced onion 1/2 cup chopped celery 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 bay leaf 2 whole cloves 1 1/2 cups cubed scrubbed potatoes 1/2 cup sliced carrot 2 tablespoons chopped fresh flat-leaf parsley
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Barley-Cheese Soup
Ingredients: 1 (10-ounce) can chicken broth 2 cups broccoli, chopped 1 cup carrot, sliced 1/2 cup onion, chopped 1/2 cup barley 1 garlic clove, crushed 1 teaspoon salt 1/8 teaspoon pepper 2 cups water 1/3 cup all-purpose flour 1 1/2 cups milk, divided use 1 1/2 cups shredded Swiss cheese
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Nectarine Soup
Ingredients: 2 cups peeled, pitted and sliced nectarines 1/2 cup sour cream 1/2 cup dry white wine, such as semillon or sauvignon blanc 1/4 cup fresh mint leaves
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Chilled Cucumber Soup II
Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 4 cucumbers, peeled, seed and chopped 1/4 cup chopped flat-leaf parsley 1/4 cup chopped celery 1 package dry onion soup mix 2 cups water 2 cups half-and-half
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