Quick Cream Soup
Ingredients:
Evaporated Milk, amount per can directions
1 can of your favorite condensed cream soup
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Broccoli Cheese Soup
Ingredients:
3 cans (14 1/2 fluid ounces each) reduced-sodium chicken broth
2 packages (16 ounces each) frozen cut broccoli
1 small onion, coarsely chopped
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Cheesy Vegetable Chowder
Ingredients:
3 tablespoons butter or margarine
1/3 cup sliced celery
1/3 cup chopped green onions
1 package (10-oz.) frozen Welsh Rarebit, defrosted according to package directions
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Shrimp and Corn Chowder
Ingredients:
3/4 cup water, divided
1 small onion, chopped
1/2 cup chopped red bell pepper
1 can (15 to 17 ounces) cream-style corn
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Chorizo and Potato Stew
Ingredients:
12 ounces pork chorizo, cooked, drained and crumbled
1 jar (16 ounces) chunky salsa
1 3/4 cups water
1 can (14.5 ounces) diced tomatoes, undrained
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