Broccoli & Cheese Soup
Ingredients:
1 (14 1/2-ounce) can chicken broth
1 (10-ounce) package frozen chopped broccoli
1 cup fat free skim milk
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Chorizo and Potato Stew
Ingredients:
12 ounces pork chorizo, cooked, drained and crumbled
1 jar (16 ounces) chunky salsa
1 3/4 cups water
1 can (14.5 ounces) diced tomatoes, undrained
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Cheddar Potato Soup
Ingredients:
1 package frozen Potatoes au Gratin
1 package frozen Welsh Rarebit
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Clam Chowder
Ingredients:
2 tablespoons butter or margarine
1 cup peeled and finely chopped potato
1/4 cup peeled and finely chopped carrot
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Delicious Zucchini Soup
Ingredients:
2 lbs. (about 5 to 7) zucchini cut into chunks, divided
1 can (12 fl. oz.) Evaporated Milk, divided
1 1/2 cups water, divided
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Quick Cream Soup
Ingredients:
Evaporated Milk, amount per can directions
1 can of your favorite condensed cream soup
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Broccoli Cheese Soup
Ingredients:
3 cans (14 1/2 fluid ounces each) reduced-sodium chicken broth
2 packages (16 ounces each) frozen cut broccoli
1 small onion, coarsely chopped
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Cheesy Vegetable Chowder
Ingredients:
3 tablespoons butter or margarine
1/3 cup sliced celery
1/3 cup chopped green onions
1 package (10-oz.) frozen Welsh Rarebit, defrosted according to package directions
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Shrimp and Corn Chowder
Ingredients:
3/4 cup water, divided
1 small onion, chopped
1/2 cup chopped red bell pepper
1 can (15 to 17 ounces) cream-style corn
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Chorizo and Potato Stew
Ingredients:
12 ounces pork chorizo, cooked, drained and crumbled
1 jar (16 ounces) chunky salsa
1 3/4 cups water
1 can (14.5 ounces) diced tomatoes, undrained
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Homemade Tortilla Soup
Ingredients:
4 cups water
3 teaspoons Instant Chicken Flavor Bouillon
8 cherry tomatoes, halved
1 small zucchini, trimmed and halved
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Cheddar Cheese Soup
Ingredients:
1/4 cup (1/2 stick) butter or margarine
1/4 cup all-purpose flour
2 cans (12 fluid ounces each) Evaporated Milk
1 cup beer or water
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Chicken and Salsa Soup
Ingredients:
2 (about 8 ounces total) boneless, skinless chicken breast halves, cut into bite-size pieces
1 3/4 cups water
1 can (14 1/2 fluid ounces) reduced-sodium chicken broth
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Chicken and Lemon Soup
Ingredients:
2 cans (14.5 fl. oz. each) reduced-sodium chicken broth
1/2 cup long-grain white rice
1 small carrot, sliced
2 cups (6 oz.) cooked, cubed chicken breast meat
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Cheesy Vegetable Chowder
Ingredients:
3 tablespoons butter or margarine
1/3 cup sliced celery
1/3 cup chopped green onions
1 package (10-oz.) frozen Welsh Rarebit, defrosted according to package directions
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Lentil Soup
Ingredients:
2 tablespoons extra virgin olive oil
1/2 cup chopped onion
1/4 cup chopped red bell pepper
2 cloves garlic, finely chopped
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Chicken and Pumpkin Chowder
Ingredients:
1 tablespoon olive oil
2 (about 8 oz. total) boneless, skinless chicken breast halves, cut into bite-sized pieces
1 onion, chopped
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Shrimp Bisque
Ingredients:
1/2 cup (1 stick) butter or margarine, divided
1 pound medium shrimp, peeled, deveined and chopped
1/2 cup chopped onion
1/2 cup chopped celery
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Carrot Soup
Ingredients:
3 tablespoons butter
1 1/2 cups chopped onion
8 large fresh thyme sprigs
2 bay leaves
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Tomato Basil Soup
Ingredients:
1 lb. fresh tomatoes
1/2 cup carrots, washed and chopped
1/2 cup leeks, washed and chopped (can substitute onions)
1/2 cup shallots, chopped
1/2 teaspoon garlic, chopped
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Herb Chicken Tortellini Soup
Ingredients:
2 tablespoons olive oil
3 cloves garlic, chopped
6 cups chicken broth
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Asian Chicken Noodle Soup
Ingredients:
1 tablespoon canola oil
2 green onions, sliced
2 tablespoons peeled, finely chopped fresh ginger
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Chicken and Wild Rice Soup
Ingredients:
1 package (6 ounces) long-grain and wild rice mix, prepared according to package directions
1 tablespoon vegetable oil
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Shrimp Bisque
Ingredients:
1/2 cup (1 stick) butter or margarine, divided
1 pound medium shrimp, peeled, deveined and chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup all-purpose flour
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Cheddar Potato Soup
Ingredients:
1 package frozen Potatoes au Gratin
1 package frozen Welsh Rarebit
1 cup milk
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