Ingredients:
12 ounces pork chorizo, cooked, drained and crumbled
1 jar (16 ounces) chunky salsa
1 3/4 cups water
1 can (14.5 ounces) diced tomatoes, undrained
1 Chicken Flavor Bouillon Cube
2 cups diced potatoes
2 cups frozen cut green beans, thawed
1 can (15 ounces) black beans, rinsed and drained
Toppings: sliced green onions, shredded cheddar cheese, Media Crema
How to Prepare:
Heat salsa, water, tomatoes and juice and bouillon in medium saucepan over medium-high heat until gently boiling. Add potatoes. Cover; cook for 15 minutes. Add chorizo, green beans and black beans. Cook for 10 minutes or until potatoes are tender. Top with toppings.
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